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Micro Trends
Betterverse Bites
Restaurants and chefs are leaning into Betterverse values, using virtual realms as positive places to provide access to and education about food.
Food And Drink
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Metaverse
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Betterverse
Markets
Mexico’s Drink Innovators
As Mexican mainstays such as tequila and mezcal go mainstream, new drinks that augment the country’s heritage and flavours are here to challenge th...
Food & Drink
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Design
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Sustainability
Markets
Food Austerity Innovators
Global events are causing widespread disruption to the food sector, with innovators and start-ups helping to assuage rising prices and abating supp...
Food
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Drink
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Society
Markets
Hotel Bar Market
No longer coming second place to the wider hospitality experience, hotel bars are grabbing attention – and spending – by becoming destinations in t...
Hotel
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Travel
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Hospitality
Micro Trends
Re-engineering Indulgence
Treat foods are being redeveloped – and redefined – by biotech brands who are using science to create better foods without foregoing flavour and pl...
Food
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Drink
:
Technology
Big Ideas
Charting the Rise of Clout Kitchens
Content platforms and creators are launching virtual dining concepts that cater for digitally native audiences while uplifting local restaurant ope...
Food
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Media
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TikTok
Micro Trends
Crypto Dining Clubs
Web3 communities are using technologies such as blockchain and DAOs to encourage people to break bread together – both online and offline.
Food
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Drink
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Technology
Viewpoints
DELLI is a virtual food market in your pocket
The DELLI app lets users discover local food ‘drops’ and the stories behind their small-scale producers. Founder Simon Beckerman shares his ambitions.
Food
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Drink
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Retail
Markets
Activism Eating Market
In the wake of Covid-19 and social justice movements, food activists are creating opportunities and connecting communities around provision and acc...
Food
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Drink
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Society
Markets
Extraterrestrial Innovations Market
Once the preserve of sci-fi narratives and super-rich escapism, brands are now recognising the potential for space to be used as a testbed for inno...
Space
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Innovation
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Health And Wellness
Micro Trends
Savoury Sips
To combat a market saturated with sweet, pinkified spirits and wines, drinks brands are experimenting with savoury and herbaceous flavour profiles.
Drinks
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Alcohol
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Food
Big Ideas
How New-Generation Indigenous Restaurants are Decolonising Cuisine
Restaurants are blending ancestry with innovation, re-asserting cultural heritage and place of indigeneity as a driving force in the food sector’s ...
Food
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Travel & Hospitality
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Drink
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