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Viewpoints
Redesigning the retro future of online groceries
Jono Holt, founder of design agency Otherway, examines the use of nostalgia, colour, storytelling and locality in its brand refresh for grocery del...
Branding
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Food
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Retail
Micro Trends
Modern Mezcal
As interest in tequila and agave-based spirits booms, small-batch mezcal is being thrust into the mainstream and rebranded for a new global audience.
Branding
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Drinks
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Packaging
Micro Trends
TikTok Tastes
TikTok’s influence on food and drink trends is crossing over into the real world, inspiring new brands and products, as well as menu and marketing ...
Food
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Drinks
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Social Media
Big Ideas
Five innovators modernising food and drink
From chef collectives to innovative designers, discover the next generation of talent digitising, democratising and diversifying food and drink.
Food
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Drinks
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Media
Viewpoints
The Urgent Company accelerates sustainability
Industrialised food systems are broken. Paul Kollesoff, co-founder of The Urgent Company, explains how a more intelligent CPG eco-system could be t...
Food
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Sustainability
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Drink
Markets
Decarbonising Diets Market
A growing awareness among consumers of their individual carbon footprint is fuelling a raft of innovations in low-carbon and climate-positive produ...
Food
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Drink
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Sustainability
Big Ideas
The rise of remedy drinks
No- and low-alcohol drinks brands are embracing functional facets, taking cues from bygone drink-making methods and ancient wellness traditions.
Wellness
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Drink
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Health
Micro Trends
Climate-adaptive Wineries
As the wine industry adapts to extreme weather and wildfires, threatened vineyards are turning tainted grapes into experimental wines and spirits.
Wine
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Climate Change
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Sustainability
Big Ideas
The brands rethinking premium drinks packaging
Sustainable packaging for alcohol is becoming more sophisticated as premium brands push sustainability through innovative, eco-friendly bottles and...
Drinks
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Packaging
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Sustainability
Big Ideas
The new-age vinegars re-inventing acidity
Craft vinegar is evolving as a health food and a high-end pantry staple, resulting in a wave of elevated and experimental fusions.
Food
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Pantry
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Vinegar
Viewpoints
Noshtalgia: why classic tastes are driving food innovation
From alternative ingredients to monthly delivery drops, the quest for comfort, childhood flavours and convenience is bringing new products to diner...
Food
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Customer Experience
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Mood
Viewpoints
How data is disrupting spirits innovation
Merging data analytics and material science, Bespoken Spirits is upending traditional mindsets and processes in the sprits sector – with added sust...
Drinks
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Spirits
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Technology
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