Why the Future of Alt-meats relies on Tech

Viewpoints

Why the Future of Alt-meats relies on Tech

Barak Orenstein, vice-president of marketing for SavorEat, believes technology holds the power to push the alternative meats category forward.
Food : Technology : Health
Tinned Tipples

Micro Trends

Tinned Tipples

Climate change, resource scarcity and the cost of living crisis are driving the fine wine industry to accelerate its transition to tins.
Drink : Society : Packaging
Activist OOH Advertising

Micro Trends

Activist OOH Advertising

As the climate crisis becomes an increasing concern, brands are turning their physical billboards into instruments of activism.
Drink : Advertising & Branding : Sustainability
Gen Z are waking up the Energy Category

Viewpoints

Gen Z are waking up the Energy Category

New York-based entrepreneur Jonah Reider is taking on the energy drinks market with an innovative on-the-go energy mist targeting the Gen Z consumer.
Youth : Wellness : Drinks
How Plant-based Meat is taking hold in LATAM

Viewpoints

How Plant-based Meat is taking hold in LATAM

Mariana Tunis, marketing director at Fazenda Futuro, discusses changing attitudes to plant-based ‘meat’ in Latin America.
Sustainability : Food & Drink : Society
African Spirits Market

Markets

African Spirits Market

After the market slowed, African spirits producers are leaning towards local ingredients, culture and tradition to put their drinks on the world st...
South Africa : African Spirits : Alcohol
Fine Dining Redefined

Micro Trends

Fine Dining Redefined

A number of new restaurants are transforming fine dining, helping it to shed connotations of exclusivity through community-orientated initiatives.
Food : Drink : Luxury
Five Brands Pouring Wit into Wine Branding

Big Ideas

Five Brands Pouring Wit into Wine Branding

A new generation of winemakers are challenging the sector’s stuffiness with unconventional branding and personalities that align with younger drink...
Drink : Food : Design
Grotesque Grub

Micro Trends

Grotesque Grub

Chefs and food brands are exploring the darker side of dining with uglier takes on food and drink.
Food : Drink : Design
Can the foodverse secure restaurants’ future?

Viewpoints

Can the foodverse secure restaurants’ future?

Supreet Raju, co-founder of OneRare, unpacks the potential that Web3 can offer food brands, chefs and the public by bridging digital and real-life ...
Food : Metaverse : Marketing
Five Ways Restaurants are Exploring Extremes

Big Ideas

Five Ways Restaurants are Exploring Extremes

From one-ingredient meals to psychedelic soundtracks, dining spaces are giving guests moments to remember through extreme eating experiences.
Food : Drink : Design
Betterverse Bites

Micro Trends

Betterverse Bites

Restaurants and chefs are leaning into Betterverse values, using virtual realms as positive places to provide access to and education about food.
Food And Drink : Metaverse : Betterverse
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